GYRO FUNDAMENTALS EXPLAINED

Nowadays’s recipe is an easier version of the beef and lamb combo you will notice inside the US. To make it the way in which the restaurants do, You need to grind the meat very finely using a meat grinder or food processor, then press it down so there are no air pockets, and Enable it marinate for some time. Then they skewer it onto a rotisserie

Nowadays’s recipe is an easier version of the beef and lamb combo you will notice inside the US. To make it the way in which the restaurants do, You need to grind the meat very finely using a meat grinder or food processor, then press it down so there are no air pockets, and Enable it marinate for some time. Then they skewer it onto a rotisserie